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IQF fruits are commonly used as ingredients in beverages, desserts, and frozen food products. Varieties such as IQF mango dices, pineapple dices, and guava pieces maintain natural flavour through quick freezing technology. The process helps retain nutrients and colour while extending storage life. These fruits are suitable for smoothies, juices, ice creams, and confectionery items. IQF fruits provide convenience and consistency for food preparation.
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